https://moikacoffee.com/wp-content/uploads/2025/01/Tipos-de-secado-de-cafe-lavado-natural-o-honey.mp4 If you are still confused when they talk to you about washed, natural or honey coffee, read to the end and you will easily understand the methods of drying coffee. Washed Coffee: This is the most traditional drying process and is when the coffee beans are depulped (removing the husk), fermented in water and then dried.

It all starts in the cultivation: years of care and dedication to have strong and healthy plants, until the first harvest arrives, even after 3 years! When the fruits are ready, we select them one by one. We only choose the ripe cherries, to guarantee that unique flavor that true coffee lovers recognize. Then comes [...]

The bag: Does it have a valve? This small detail is a good start. Valved bags allow carbon dioxide to be released without allowing oxygen to enter, keeping the coffee fresh longer. The label: Always check the type of coffee. If it's 100% arabica, you're on the right track. This [...]

Read on to find out why handpicking contributes to quality versus technified productions. In the Colombian mountains, for example, manual selection is an art. Each bean is carefully selected, ensuring that only ripe fruits are harvested, characterized by an intense red color. This gives the coffee a full and rich flavor and a [...]

After this, you will see specialty coffee with different eyes For many people, coffee is synonymous with a bitter and acidic beverage, often softened with sugar and milk. However, this perception changes completely when exploring better quality coffees, especially specialty coffees. Specialty coffee is recognized at the international level [...]

Although Colombia has one of the best coffees in the world, the highest quality beans are usually reserved for export, while here we mostly consume what is called "pasilla". After harvesting, pulping, washing and drying, the coffee is in its "parchment" state. It is at this point that defective beans are selected and [...]