CategoriesTips and advice
CategoriesTips and advice
Do you add sugar to your coffee?
Have you ever wondered why some people need sugar in their coffee? Here I explain: First, commercial coffee is equivalent to quality problems. Commercial coffees usually use low quality beans, many times defective. To hide these defects, they roast them so much that they end up burnt, leaving a bitter and flat flavor. The [...]
CategoriesColombian Coffee
Coffee drying methods
https://moikacoffee.com/wp-content/uploads/2025/01/Tipos-de-secado-de-cafe-lavado-natural-o-honey.mp4 If you are still confused when they talk to you about washed, natural or honey coffee, read to the end and you will easily understand the methods of drying coffee. Washed Coffee: This is the most traditional drying process and is when the coffee beans are depulped (removing the husk), fermented in water and then dried.
CategoriesColombian Coffee
Did you think that producing good coffee is just a matter of drying the seeds and roasting them? Not so.
It all starts in the cultivation: years of care and dedication to have strong and healthy plants, until the first harvest arrives, even after 3 years! When the fruits are ready, we select them one by one. We only choose the ripe cherries, to guarantee that unique flavor that true coffee lovers recognize. Then comes [...]
CategoriesProduct highlightsBourbon Rosé: A variety not to be missed
More off this less hello salamander lied porpoise much over tightly circa horse taped so innocuously outside crud mightily rigorous plot life. New homes in particular are subject to rigorous building design and construction standards as much as possible. As you're tapping, scrolling, and swiping on your phone, you probably don't give much thought to the
CategoriesTips and advice
Discover the best kept secret of baristas. The type of grinding
The key to a perfect cup lies in choosing the right grinder according to the preparation method you prefer. To explain it to you I am going to use this electric grinder by Groshe which is very practical not only because of its size, but also because it allows you to easily adjust the level of coarseness by simply adjusting this knob. Level 1 [...]
CategoriesTips and advice
3 things you probably did not know about caffeine
Life time: Caffeine has a half-life of about 3 to 5 hours in the human body. This means that after this time, half of its amount will have been metabolized and eliminated. This is why some people can drink 5 or 6 cups a day. Level of caffeine: [...]
CategoriesColombian Coffee
How to detect a good or bad coffee in only 5 steps
The bag: Does it have a valve? This small detail is a good start. Valved bags allow carbon dioxide to be released without allowing oxygen to enter, keeping the coffee fresh longer. The label: Always check the type of coffee. If it's 100% arabica, you're on the right track. This [...]
CategoriesColombian Coffee
Did you know that in the world of coffee, harvesting makes the difference?
Read on to find out why handpicking contributes to quality versus technified productions. In the Colombian mountains, for example, manual selection is an art. Each bean is carefully selected, ensuring that only ripe fruits are harvested, characterized by an intense red color. This gives the coffee a full and rich flavor and a [...]
CategoriesColombian Coffee
What is a specialty coffee?
After this, you will see specialty coffee with different eyes For many people, coffee is synonymous with a bitter and acidic beverage, often softened with sugar and milk. However, this perception changes completely when exploring better quality coffees, especially specialty coffees. Specialty coffee is recognized at the international level [...]
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