The key to a perfect cup lies in choosing the right grind according to your preferred brewing method.
To explain it to you I am going to use this electric grinder from Groshe which is very practical not only because of its size, but also because it allows you to easily adjust the level of coarseness by simply adjusting this knob. Level 1 is fine grinding and 20 is the coarsest.
Let's start here. For a method such as the French press, a coarse grind, similar to the texture of breadcrumbs, is needed. This ensures that the beans do not leach out during extraction, producing a full-bodied, full-flavored coffee.
For filter coffee methods, a medium grind, similar to the texture of table salt, is recommended. This allows a longer contact time between the water and the coffee, resulting in a balanced and clean cup.
And finally, if you use a Moka coffee maker or if you are going to make an Espresso, a fine grind is recommended, similar to the texture of powdered sugar, producing a concentrated and aromatic coffee with cream.
As you can see, if you want to unlock the maximum flavor of coffee like a professional, we recommend buying it in beans and using a grinder.
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