{"id":29138,"date":"2025-01-07T20:29:08","date_gmt":"2025-01-08T01:29:08","guid":{"rendered":"http:\/\/moikacoffee.com\/?p=29138"},"modified":"2025-01-11T14:53:37","modified_gmt":"2025-01-11T19:53:37","slug":"metodos-de-secado-del-cafe","status":"publish","type":"post","link":"https:\/\/moikacoffee.com\/en\/coffee-drying-methods\/","title":{"rendered":"Coffee drying methods"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"29138\" class=\"elementor elementor-29138\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-66912ec5 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"66912ec5\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-5a5015c5\" data-id=\"5a5015c5\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-7629046 elementor-widget__width-initial elementor-widget elementor-widget-video\" data-id=\"7629046\" data-element_type=\"widget\" data-settings=\"{&quot;video_type&quot;:&quot;hosted&quot;,&quot;controls&quot;:&quot;yes&quot;}\" data-widget_type=\"video.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"e-hosted-video elementor-wrapper elementor-open-inline\">\n\t\t\t\t\t<video class=\"elementor-video\" src=\"https:\/\/moikacoffee.com\/wp-content\/uploads\/2025\/01\/Tipos-de-secado-de-cafe-lavado-natural-o-honey.mp4\" controls=\"\" preload=\"metadata\" controlslist=\"nodownload\"><\/video>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6efe6151 elementor-widget elementor-widget-text-editor\" data-id=\"6efe6151\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\n<p>If you are still confused when they talk to you about washed, natural or honey coffee, read to the end and you will easily understand the methods of drying coffee.<\/p>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\n<p>Washed Coffee: This is the most traditional drying process and is when the coffee beans are pulped (removing the husk), fermented in water and then washed with water to completely eliminate the mucilage (gelatinous layer that the coffee has after pulping). Once the coffee beans have been cleaned, they are dried in the sun or mechanically. This process tends to produce a coffee that is cleaner and more balanced in flavor.<\/p>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\n<p>2. Honey Coffee: In this drying practice, the beans are pulped and the coffee is dried with the musilage, adding sweetness and complexity to the flavor.<\/p>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\n<p>3. Natural Coffee: In this method, the coffee beans are dried in the sun with the pulp of the fruit still intact. Once the fruit is completely dried, it is then threshed. This process gives the coffee a characteristic fruity flavor and sweetness, in addition, it tends to be a fuller-bodied coffee.<\/p>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\n<p>Each coffee drying method adds different nuances and particularities to the final flavor of your cup.<\/p>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\n<p>If you want more content like this, share it with that coffee-loving person. We also have for you, the <a href=\"http:\/\/moikacoffee.com\/es\/finca-albacerrada-finca-cafetera-colombiana\/\">Albacerrada Farm<\/a> where you can learn more about everything related to coffee.<\/p>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\n<p>We invite you to follow us on Instagram @moikacoffee and leave us your comment.<\/p>\n<p><!-- \/wp:paragraph --><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>https:\/\/moikacoffee.com\/wp-content\/uploads\/2025\/01\/Tipos-de-secado-de-cafe-lavado-natural-o-honey.mp4 If you are still confused when they talk to you about washed, natural or honey coffee, read to the end and you will easily understand the methods of drying coffee. Washed Coffee: This is the most traditional drying process and is when the coffee beans are depulped (removing the husk), fermented in water and then dried.<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[99],"tags":[],"class_list":["post-29138","post","type-post","status-publish","format-standard","hentry","category-cafe-colombiano"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>M\u00e9todos de secado del caf\u00e9 - MOIKA | Colombian Specialty Coffee<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/moikacoffee.com\/en\/coffee-drying-methods\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"M\u00e9todos de secado del caf\u00e9 - MOIKA | Colombian Specialty Coffee\" \/>\n<meta property=\"og:description\" content=\"https:\/\/moikacoffee.com\/wp-content\/uploads\/2025\/01\/Tipos-de-secado-de-cafe-lavado-natural-o-honey.mp4 Si a\u00fan te confundes cuando te hablan de un caf\u00e9 lavado, natural o honey, lee hasta el final y entender\u00e1s f\u00e1cilmente los m\u00e9todos de secado del caf\u00e9. 1. Caf\u00e9 Lavado: Es el proceso de secado m\u00e1s tradicional y es cuando los granos de caf\u00e9 se despulpan (quitarle la c\u00e1scara), se fermentan en agua y [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/moikacoffee.com\/en\/coffee-drying-methods\/\" \/>\n<meta property=\"og:site_name\" content=\"MOIKA | Colombian Specialty Coffee\" \/>\n<meta property=\"article:published_time\" content=\"2025-01-08T01:29:08+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-01-11T19:53:37+00:00\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/moikacoffee.com\/metodos-de-secado-del-cafe\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/moikacoffee.com\/metodos-de-secado-del-cafe\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/moikacoffee.com\/#\/schema\/person\/36668345655bda26ac11810acbfd3d6f\"},\"headline\":\"M\u00e9todos de secado del caf\u00e9\",\"datePublished\":\"2025-01-08T01:29:08+00:00\",\"dateModified\":\"2025-01-11T19:53:37+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/moikacoffee.com\/metodos-de-secado-del-cafe\/\"},\"wordCount\":274,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/moikacoffee.com\/#organization\"},\"articleSection\":[\"Caf\u00e9 colombiano\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/moikacoffee.com\/metodos-de-secado-del-cafe\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/moikacoffee.com\/metodos-de-secado-del-cafe\/\",\"url\":\"https:\/\/moikacoffee.com\/metodos-de-secado-del-cafe\/\",\"name\":\"M\u00e9todos de secado del caf\u00e9 - MOIKA | Colombian Specialty Coffee\",\"isPartOf\":{\"@id\":\"https:\/\/moikacoffee.com\/#website\"},\"datePublished\":\"2025-01-08T01:29:08+00:00\",\"dateModified\":\"2025-01-11T19:53:37+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/moikacoffee.com\/metodos-de-secado-del-cafe\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/moikacoffee.com\/metodos-de-secado-del-cafe\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/moikacoffee.com\/metodos-de-secado-del-cafe\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/moikacoffee.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"M\u00e9todos de secado del caf\u00e9\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/moikacoffee.com\/#website\",\"url\":\"https:\/\/moikacoffee.com\/\",\"name\":\"MOIKA | Colombian Specialty Coffee\",\"description\":\"Somos el sitio para amantes del buen caf\u00e9. 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